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Seli-Analysis Type STS 07

Turbidity sensor

Overview:

Features
Hygienic detection of turbidity for the food and beverage industry
For low turbidity, from just 2 EBC / 8 FAU
Colour-independent concentration measurement
Compact design with integrated electronics and display with backlighting for easy parameterisation
IO-Link
LED Light Source, LED Service life > 100.000 Hours
Resistant sapphire windows
CIP/SIP-suitable
Hygienic design, polymer-free sealing system
Process monitoring and documentation
Technical specifications
180° Transmitted light turbidity measurement
Measuring range 0-100%
Light-Source LED
Wave-Length 880 nm
Optical Path-Length 5,10 und 20mm
Material High Grade Steel 1.4435 (316L)
Electropolished surface finish <0,37 µm Ra
Sapphire window
Power Supply 18...30 VDC
Output Signal 4…20mA; IO-Link
Schaltausgang PNP 24 V, NC/NO
Input contact zero position
Cable Connection M12 plug, 5 - pole
Process Connection G1/2” elastomer-free sealing system
Ambient temperature -20...70°C
Process temperature 0…90 ºC, 140 ºC Maximum for 2 hours. (SIP - Cyle)
Process-pressure max. 16 bar (230 psig) at 60 ºC
Response time<200 mS

Image by Jacob Padilla
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